And the rest is HISTORY!...
Pizza Neapoletana itself is one of the world's authentic
and finest prepared food products. The word "pizza" is
a contemporary mispronunciation of the word "pita a
type of bread and dish that exists
since time immemorial in the Middle Eastern and Mediterranean cuisines.
16th century- Naples a Galette flatbread was referred to as a pizza.
1843 - Alexandre Dumas, described the diversity of pizza toppings.
1889 -Neapolitan chef, Raffael Esposito, created a red, white and green pizza (tomato, mozzarella and basil) for the Italian queen, Margherita, who liked it so much that it was named after her.
December 9, 2009 - The European Union established a ruling to protect Naples' Neapolitan pizzas. The EU's ruling said Napolitan pizza was now part of Europe's food heritage, and that all pizzerias aspiring to supply and make the real Neapolitan pizzas must comply with strict traditional standards regarding ingredients.
Why CHIPP?
Chipp is English Translation of Cipollini, which means little onion in Italian. Available throughout the winter, these small, flat onions range in size from a half dollar to a powder compact, although sometimes they can look like a pearl onion, with a golden brown skin.
Cipollini became famous in Europe after the Gianni Rodary story Chipolino.
The main theme of this story is "the importance of friendship in the face of difficulties".
It represents the symbol of authenticity for Neapolitan Pizza.
Franchising
OUR FRANCHISING POLICY IS LITTLE DIFFERENT THAN MOST. WE STRIVE TO BE THE BEST NOT NECESSARILY THE BIGGEST.
If you are interested in a CHIPP franchise please contact us by clicking in here. We will get in touch with you and set up a meeting at our company store or at your desired location.
If you are still interested after meeting with us we will give you all the necessary documents to review.
Every pizza _ CHIPP is made from scratch with the freshest ingredients
Do you remember me? Lenny "The Russian" from Apprentice?
Yep, that is me, decided to bring a taste of true authentic Neapolitan Pizza to NY.
(Lenny "The Russian"-left, D. Trump -middle, Lee- right)
San Marzano tomatoes: Plum tomatoes grown in the volcanic soil of San Marzano, Italy. Their low sugar content and thick, juicy flesh makes them ideal for use in pizza sauces. The legend is that the first seeds to become San Marzano tomatoes came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples (the tomato originated in Peru). The seeds were planted in the area that is the present-day commune of San Marzano, a small town southeast of Naples at the base of Mount Vesuvius. The volcanic soil is believed to act as a filter for water impurities, producing a lower-acidity, brighter-flavored tomato. The tomatoes grown in the San Marzano area have the D.O.P. emblem, Denominazione dOrigine Protetta.
CHIPP Pizza only uses these types of tomatoes, to preserve authenticity of true Neapolitan pizza.
CHIPP follows the same old techniques that Neapolitan masters used, to create a truly authentic pizza. Chipp Pizza adheres to VPN standards:
>Prepared in wood-fired oven (domed oven) at 800F for approximately 90 seconds.
> Pizza base is hand-kneaded.
>Our pizza does not exceed 35 centimeters in diameter and is not more than one-third of a centimeter thick at the centre
>Our chefs had been trained and certified by VPN association
CHIPP pizza reflects traditional methods in the Marinara, Margherita and Margherita DOC, and the more modern ----- with other populate toppings as well as our own creations. Our hardwork and painstaking effort to bring the best Pizza to Brooklyn will be repaid by many happy and smiling customers.
Mozzarella di Bufala: This wonderfully delicate, white, stringy rich cheese is produced by the milk of water buffalos. Pizza maker Raphael Esposito concocted the margherita pizza topped with tomato slices, buffalo mozzarella and fresh basil after the colors of the Italian flag in honor of Queen Margherita's visit to Naples in 1889. The rich and creamy flavor of this cheese make it perfect topic for Napolitan pizza.
CHIPP pizza is proud to say that we only get the 'A 'grade cheese freshly made and delivered to us directly each week.
VPN: Verace Pizza Neapoletana. Originally created in 1984 in Naples with the help of the local chamber of commerce and the regional Italian government, this association certifies pizzerias that produce pizza adhering to a strict set of guidelines, based on Neapolitan tradition. CHIPP's chefs had been trained and certified by VPN. There are only three kinds of pizza recognized in the DOC guidelines, and they have very few pizza toppings. They are:
Pizza Marinara (San Marzano tomatoes, garlic, oregano, and olive oil)
Pizza Margherita (San Marzano tomatoes, garlic, oregano, olive oil, mozzarella, and basil)
Pizza Magherita Extra or DOC (San Marzano tomatoes, garlic, oregano, olive oil, Mozzarella bi Buffala, and basil)
DOC :A branch of the Italian government committed to preserving the exquisite quality and authenticity of certain regional
foods and wines. As a signature food of Naples, Neapolitan pizza was recently given the distinction of D.O.C.)
Contact Information
2971 Ocean Ave
Brooklyn, NY 11235
Phone: (718) 934 - 4100
email:bestpizza_chipp-pizza.com
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